Observed the first Monday of every September as an annual celebration of the social and economic achievements of American workers- Labor Day. The holiday has roots in the late nineteenth century when labor activists pushed for a federal holiday to recognize the many contributions workers have made to America’s strength, prosperity, and well-being. Before it was a…
Read MoreThis summer, everyone wants fun, refreshing, tasty, yet easy-to-make recipes! Spend less time in the kitchen, and more time relaxing with family and friends while enjoying some of these incredible recipes. Key Lime Cream Pie: This no-bake recipe is cool and refreshing, and the perfect thing to bring to a party or cookout! Grilled Chicken…
Read MoreThe trio of chefs at Newland Restaurant combines their unique experiences to create a New American menu that makes even tomatoes seem like fancy cuisine. It doesn’t hurt they start with slices of rainbow heirloom tomatoes, or that they pair them with marigold pickled onions. But it’s the array of unexpected flavors that really makes this dish…
Read MoreYoga with a view! Take your serenity up a level! With Outdoor Yoga at The Wharf, you can take an entire yoga class outdoors on the waterfront with District Flow Yoga. Taking place every Tuesday evening and Saturday morning at Transit Pier at The Wharf, 970 Wharf Street SW, Washington, DC 20024. Unwind with an hour-long…
Read MoreA fresh new Japanese-inspired restaurant, based on an old idea. Shabu Plus is the latest creation from Chef Darren Norris and his wife, Candice Wise-Norris. Enjoy an updated version of traditional Japanese Hot Pot with top grade meats, organic poultry, and sustainable seafood. Quality organic produce and delicious broths will linger in your memory and enlighten your…
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